Russian Translation(s) & Details for 'parsley'

English Word: parsley

Key Russian Translations:

• петрушка [pʲɪˈtruʂkə] - [Common, used in everyday language for the herb]

Frequency: Medium (This word is commonly encountered in culinary contexts but not in general conversation.)

Difficulty: A1 (Beginner; straightforward vocabulary for basic learners, as it involves simple noun forms.)

Pronunciation (Russian):

петрушка: [pʲɪˈtruʂkə]

Note on петрушка: The "ш" sound is a soft palatal fricative, which may be challenging for English speakers; it's similar to the "sh" in "shoe" but softer. Stress falls on the second syllable.

Audio: []

Meanings and Usage:

The herb parsley (a common culinary herb used for flavoring)

Translation(s) & Context:

• петрушка - Used in cooking and gardening contexts, referring to the plant or its leaves; informal to formal settings, especially in recipes or markets.

Usage Examples:

• Я добавляю петрушку в салат для свежего вкуса.

  I add parsley to the salad for a fresh taste.

• Свежая петрушка всегда должна быть в холодильнике у хорошего повара.

  Fresh parsley should always be in the fridge for a good cook.

• В русском супе петрушка придает аромат и зелень.

  In Russian soup, parsley adds aroma and greenery.

• Если вы выращиваете петрушку в саду, собирайте листья утром.

  If you're growing parsley in the garden, harvest the leaves in the morning.

• Петрушка часто используется в качестве гарнира в традиционных блюдах.

  Parsley is often used as a garnish in traditional dishes.

Russian Forms/Inflections:

Петрушка is a feminine noun in the second declension. It follows standard Russian noun inflection patterns, with changes based on case, number, and gender. Below is a table outlining its key inflections:

Note: This word does not have irregular inflections, making it straightforward for learners.

Russian Synonyms/Antonyms:

• Synonyms: укроп (ukrop) - Dill; similar herb used in cooking, but with a slightly different flavor profile.
• Antonyms: Not applicable, as this is a specific plant name without direct opposites.

Related Phrases:

• Свежая петрушка - Fresh parsley; used in contexts referring to quality ingredients in cooking.
• Рубленая петрушка - Chopped parsley; common in recipes for salads or soups.
• Петрушка в горшке - Parsley in a pot; refers to home gardening or potted plants.

Usage Notes:

Петрушка directly corresponds to "parsley" in English, primarily as a culinary herb. It is neutral in terms of formality and can be used in everyday conversations, recipes, or gardening discussions. Be mindful of its feminine gender in Russian sentences, which affects adjective agreements (e.g., "свежая петрушка" for "fresh parsley"). If multiple herbs are involved, choose петрушка specifically for parsley to avoid confusion with other greens like укроп. In formal writing, it's often listed in ingredient lists without variation.

Common Errors:

• Error: Confusing петрушка with укроп (dill) due to similar uses in cooking. Incorrect: "Я добавил петрушку в борщ, но это был укроп." (I added parsley to the borscht, but it was dill.) Correct: Use петрушка only for parsley and specify clearly in context. This mistake arises from visual similarities between herbs.

• Error: Forgetting to inflect the noun in sentences, e.g., using nominative in all cases. Incorrect: "Я ем суп с петрушка" (should be "с петрушкой" in instrumental case). Correct: Always adjust for case, as in "Я ем суп с петрушкой." Explanation: Russian requires case agreement, which English speakers often overlook.

Cultural Notes:

In Russian culture, петрушка is a staple in traditional cuisine, often featured in soups like borscht or as a garnish in salads. It symbolizes freshness and health in home cooking, reflecting the importance of homegrown herbs in Russian households. Historically, it was one of the first herbs introduced to Russian gardens from Europe, adding a touch of vibrancy to hearty, seasonal meals.

Related Concepts:

• укроп (dill)
• кинза (cilantro)
• базилик (basil)