Russian Translation(s) & Details for 'tannic'

English Word: tannic

Key Russian Translations:

• танниновый [tɐˈnʲinəvɨj] - [Formal] (used in scientific, chemical, or food-related contexts)

Frequency: Medium (commonly encountered in specialized fields like chemistry, winemaking, and tea production, but not in everyday conversation)

Difficulty: B2 (Intermediate; requires familiarity with technical vocabulary and basic Russian adjective inflections, suitable for learners with a solid grasp of everyday language)

Pronunciation (Russian):

танниновый: [tɐˈnʲinəvɨj]

Note on танниновый: The stress falls on the third syllable ("ni"), and the "й" at the end is a soft consonant that may sound subtle; be cautious with the palatalized "нʲ" which is a common challenge for non-native speakers.

Audio: []

Meanings and Usage:

Meaning: Relating to or containing tannin, a substance found in plants like tea leaves or grape skins, often describing a bitter or astringent quality.

Translation(s) & Context:

• танниновый - Used in formal or technical contexts, such as describing chemical properties in food, beverages, or materials science.

Usage Examples:

• Этот чай имеет танниновый вкус, который придает ему терпкость.

  This tea has a tannic taste, which gives it a tangy bitterness.

• Виноград содержит танниновые соединения, влияющие на структуру вина.

  Grapes contain tannic compounds that affect the structure of wine.

• Танниновый экстракт используется в дублении кожи для придания прочности.

  Tannic extract is used in leather tanning to provide durability.

• Из-за высокого содержания таннинового вещества, этот сорт чая может быть слишком горьким.

  Due to the high tannic content, this type of tea can be overly bitter.

• В химических анализах танниновый профиль помогает определить качество продукта.

  In chemical analyses, the tannic profile helps determine the quality of the product.

Russian Forms/Inflections:

"Танниновый" is an adjective in Russian, which means it inflects based on gender, number, and case. It follows the standard pattern for adjectives ending in -ый. Below is a table outlining its key inflections:

Note: This adjective does not have irregular forms, making it relatively straightforward for learners, but always adjust based on the noun it modifies.

Russian Synonyms/Antonyms:

• Synonyms:
  • содержащий таннин (soderzhashchiy tannin) - More descriptive, used when emphasizing presence rather than quality.
  • дубовый (dubovyy) - In contexts like wine, implying a similar astringent quality, though not exact.
• Antonyms:
  • безтанниновый (beztainnovyi) - Lacking tannin, used in contrast for non-astringent substances.

Related Phrases:

• Танниновая кислота (Tannic acid) - A common compound in chemistry; refers to the acidic form used in tanning and medicine.
• Высокотанниновый чай (High-tannic tea) - Describes teas with strong astringency, often in beverage discussions.
• Танниновые вещества в вине (Tannic substances in wine) - Used to explain the role of tannins in winemaking for structure and aging.

Usage Notes:

"Танниновый" directly corresponds to the English "tannic" in technical contexts, but it's more commonly used in scientific writing or specialized discussions rather than casual speech. Always ensure the adjective agrees in gender, number, and case with the noun it describes, as per standard Russian grammar. For example, choose this term over more general synonyms when precision is needed, such as in chemistry or food science. If multiple translations exist, "танниновый" is the most neutral and formal option.

Common Errors:

• Error: Mispronouncing as [tanˈninovɨj] without the palatalized "нʲ", making it sound less natural.

  Correct: Use [tɐˈnʲinəvɨj] to properly emphasize the softness. Explanation: In Russian, palatalization is key for accurate pronunciation, and skipping it can alter the word's perceived meaning or formality.

• Error: Failing to inflect properly, e.g., using "танниновый" with a feminine noun without changing to "танниновая".

  Correct: Always match the form, like "танниновая кожа" for "tannic leather". Explanation: This is a common mistake for English speakers due to English's lack of extensive inflection, leading to grammatical errors in Russian sentences.

Cultural Notes:

In Russian culture, "танниновый" often appears in contexts related to traditional tea drinking or winemaking, which are significant in Russian heritage. For instance, the astringent quality of tannic substances in black tea (like in samovars) is appreciated for its robust flavor, reflecting historical influences from tea trade routes. This term highlights Russia's appreciation for natural, unprocessed flavors in beverages, contrasting with Western preferences for smoother tastes.

Related Concepts:

• чай (tea)
• вино (wine)
• дубильные вещества (tanning substances)