Russian Translation(s) & Details for 'pasteurization'

English Word: pasteurization

Key Russian Translations:

• пастеризация [pɐstʲɪrʲɪˈzatsɨə] - [Formal, Technical; Used in scientific, medical, and food industry contexts]

Frequency: Medium (Common in professional and educational contexts, but not in everyday casual conversation)

Difficulty: B2 (Intermediate; Requires familiarity with scientific terminology and basic understanding of chemistry or biology)

Pronunciation (Russian):

пастеризация: [pɐstʲɪrʲɪˈzatsɨə]

Note on пастеризация: The stress falls on the fourth syllable ("za"), which is a common point of difficulty for English speakers due to the Russian vowel reductions in unstressed positions. Pronunciation may vary slightly in rapid speech.

Audio: []

Meanings and Usage:

The process of heating liquids to kill bacteria and pathogens, primarily in food and beverages.

Translation(s) & Context:

• пастеризация - Used in formal scientific, medical, and industrial contexts to describe the specific heat treatment process invented by Louis Pasteur.

Usage Examples:

• Пастеризация молока предотвращает размножение вредных бактерий.

  Pasteurization of milk prevents the multiplication of harmful bacteria.

• В пищевой промышленности пастеризация является стандартной процедурой для обеспечения безопасности продуктов.

  In the food industry, pasteurization is a standard procedure for ensuring product safety.

• Процесс пастеризации включает нагрев жидкости до определенной температуры без кипения.

  The pasteurization process involves heating the liquid to a specific temperature without boiling.

• Благодаря пастеризации, молоко может храниться дольше, не портясь.

  Thanks to pasteurization, milk can be stored longer without spoiling.

• В лабораториях пастеризация используется для стерилизации оборудования.

  In laboratories, pasteurization is used for sterilizing equipment.

Russian Forms/Inflections:

Пастеризация is a feminine noun (from the first declension group in Russian). It follows standard noun inflection patterns for case and number. Below is a table outlining its key inflections:

Note: This noun does not have irregular inflections, making it relatively straightforward for learners.

Russian Synonyms/Antonyms:

• Synonyms:
  • термизация (slight difference: refers to a broader heat treatment, often used interchangeably in informal contexts)
  • обеззараживание (more general, meaning disinfection, but not exact)
• Antonyms:
  • None directly applicable, as pasteurization is a specific process. However, "непастеризованный" (unpasteurized) could imply opposition in context.

Related Phrases:

• пастеризованное молоко - Pasteurized milk; Commonly used in dairy contexts to indicate treated products.
• процесс пастеризации - Pasteurization process; Refers to the step-by-step method in food production.
• метод пастеризации - Pasteurization method; Discussed in scientific literature for variations like high-temperature short-time (HTST).

Usage Notes:

In Russian, "пастеризация" directly corresponds to the English term and is used almost exclusively in formal, technical, or educational settings. It retains the same scientific meaning as in English, named after Louis Pasteur. When choosing this term, ensure it fits the context of food safety or microbiology; for everyday language, simpler alternatives like "обработка" (processing) might be used. Grammatically, it functions as a feminine noun, so adjectives and verbs must agree in gender, number, and case. For English learners, note that Russian often pairs it with specific prepositions, such as "методом пастеризации" (by the method of pasteurization), to indicate means.

Common Errors:

• Confusing it with "стерилизация" (sterilization): Learners might overuse "стерилизация" thinking it means the same, but it implies complete sterilization, not just pathogen reduction. Incorrect: "Стерилизация молока" (meaning sterilization of milk, which is not accurate). Correct: "Пастеризация молока" – Explanation: Pasteurization doesn't kill all microbes, only harmful ones, preserving nutritional value.

• Mispronouncing the word: English speakers often stress the wrong syllable, e.g., saying [pas-te-ri-ZA-tsi-a] instead of [pɐstʲɪrʲɪˈzatsɨə]. Correct pronunciation emphasizes the fourth syllable to align with Russian phonetic rules.

Cultural Notes:

The term "пастеризация" originates from the French scientist Louis Pasteur, whose work revolutionized food safety in the 19th century. In Russian culture, it symbolizes advancements in public health and is often referenced in educational contexts or discussions about Soviet-era food production standards, highlighting Russia's historical emphasis on scientific innovation in agriculture.

Related Concepts:

• стерилизация
• консервация
• термическая обработка