anthocyanin
Russian Translation(s) & Details for 'anthocyanin'
English Word: anthocyanin
Key Russian Translations:
- антоциан [ɐn.tɐˈt͡ɕan] - [Formal, Scientific]
- антоцианины [ɐn.tɐˈt͡ɕa.nɨ.nɨ] - [Formal, Plural, Scientific]
Frequency: Low (Primarily used in specialized scientific, botanical, and nutritional contexts; not common in everyday conversation.)
Difficulty: Advanced (C1 level, as it involves technical vocabulary and understanding of chemistry or biology; requires familiarity with scientific Russian.)
Pronunciation (Russian):
антоциан: [ɐn.tɐˈt͡ɕan]
антоцианины: [ɐn.tɐˈt͡ɕa.nɨ.nɨ]
Note on антоциан: The stress falls on the third syllable ("t͡ɕan"), which can be tricky for English speakers due to the palatalized 't͡ɕ' sound, similar to the 'ch' in 'church'. Pronunciation may vary slightly in fast speech.
Audio: []
Meanings and Usage:
Meaning 1: A type of flavonoid pigment found in plants, responsible for red, purple, and blue colors in fruits, vegetables, and flowers.
Translation(s) & Context:
- антоциан - Used in formal scientific discussions, such as botany, chemistry, or nutrition research.
- антоцианины - Used when referring to multiple instances or in plural contexts, like in studies on antioxidants.
Usage Examples:
-
Антоциан придает ягодам их яркий красный оттенок.
Anthocyanin gives berries their bright red hue. (This example shows the word in a basic descriptive context in botanical science.)
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В исследованиях антоцианинов выявлены их антиоксидантные свойства.
In studies of anthocyanins, their antioxidant properties have been identified. (Demonstrates use in a research or academic setting, highlighting plural form.)
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Фрукты, богатые антоцианами, полезны для здоровья сердца.
Fruits rich in anthocyanins are beneficial for heart health. (Illustrates the word in a nutritional context, emphasizing health benefits.)
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Под воздействием света антоциан в листьях изменяет цвет.
Under the influence of light, anthocyanin in leaves changes color. (Shows the word in a dynamic, environmental science context.)
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Исследователи анализируют, как антоцианины влияют на пищевую промышленность.
Researchers analyze how anthocyanins affect the food industry. (This example places the word in an applied science scenario, such as food technology.)
Russian Forms/Inflections:
"Антоциан" is a masculine noun in Russian, following the standard patterns for borrowed scientific terms. It exhibits regular inflection based on Russian grammatical cases and number. "Антоцианины" is the plural form. Below is a table outlining the key inflections for "антоциан" (singular) and "антоцианины" (plural):
Case/Number | антоциан (Singular) | антоцианины (Plural) |
---|---|---|
Nominative | антоциан | антоцианины |
Genitive | антоциана | антоцианинов |
Dative | антоциану | антоцианинам |
Accusative | антоциан | антоцианины |
Instrumental | антоцианом | антоцианинами |
Prepositional | антоциане | антоцианинах |
Note: These inflections are relatively regular for Russian nouns. If the word is used in scientific contexts, it may remain uninflected in titles or technical phrases for clarity.
Russian Synonyms/Antonyms:
- Synonyms:
- антоцианы (a more general plural form, often interchangeable in casual scientific writing)
- флавоноидные пигменты (flavonoid pigments, a broader term with slight overlap)
- Antonyms: Not typically applicable, as "антоциан" is a specific chemical compound. However, contrasting terms might include "хлорофилл" (chlorophyll), which represents green pigments.
Related Phrases:
- Антоциан в фруктах - Anthocyanin in fruits (Refers to the presence of this pigment in various fruits, often in nutritional discussions.)
- Антоцианины как антиоксиданты - Anthocyanins as antioxidants (Common in health and biochemistry contexts, emphasizing their protective properties.)
- Содержание антоцианов в ягодах - Content of anthocyanins in berries (Used in scientific research or dietary advice.)
Usage Notes:
In Russian, "антоциан" directly corresponds to the English "anthocyanin" as a technical term, primarily in scientific literature. It is almost exclusively used in formal contexts, such as academic papers, biology textbooks, or nutritional guides. When choosing between "антоциан" (singular) and "антоцианины" (plural), opt for the singular when referring to the general concept or a specific instance, and plural for groups or varieties. Be mindful of Russian case endings in sentences, as they affect agreement with other words (e.g., "влияние антоциана" for genitive). This term does not have colloquial equivalents, so it's best reserved for professional settings.
Common Errors:
Error: Mispronouncing or misspelling as "антоцион" (a common anglicized mistake). Correct: Use "антоциан" with the proper 'ц' sound. Explanation: The 'ц' represents a voiceless affricate, not to be confused with 'ц' in other words; this error can lead to confusion with unrelated terms.
Error: Failing to inflect properly, e.g., using "антоциан" in the wrong case like "антоцианами" instead of "антоцианом" in instrumental contexts. Correct: Always check the sentence structure for case agreement. Explanation: Russian requires precise inflection, and incorrect forms can make the sentence grammatically incorrect or unclear to native speakers.
Cultural Notes:
While "антоциан" is a scientific term without strong cultural connotations, it often appears in discussions of Russian traditional medicine and cuisine. For instance, in Russia, berries like cranberries and blueberries, which are rich in anthocyanins, are staples in folk remedies for health benefits, reflecting a cultural emphasis on natural, plant-based wellness rooted in Slavic herbal traditions.
Related Concepts:
- хлорофилл (chlorophyll)
- каротин (carotene)
- флавоноиды (flavonoids)