Russian Translation(s) & Details for 'tannin'

English Word: tannin

Key Russian Translations:

• Таннин [ˈtannin] - [Formal, Technical]

Frequency: Low (This term is specialized and rarely used in everyday conversation, primarily in scientific or industrial contexts.)

Difficulty: B2 (Intermediate; requires familiarity with Russian noun declensions and scientific vocabulary, but not advanced knowledge.)

Pronunciation (Russian):

Таннин: [ˈtannin]

Note on Таннин: The stress is on the first syllable, which is common in borrowed words. Pronunciation may vary slightly in fast speech, but it's generally straightforward for English speakers due to its English origin.

Audio: []

Meanings and Usage:

A chemical compound found in plants, used in tanning leather and affecting taste in beverages like wine.

Translation(s) & Context:

• Таннин - Used in formal scientific or educational contexts, such as chemistry discussions or wine tasting notes.

Usage Examples:

• В красном вине содержится много таннина, что придает ему терпкий вкус.

  In red wine, there is a lot of tannin, which gives it a tangy taste.

• Таннин используется в промышленности для дубления кожи.

  Tannin is used in industry for tanning leather.

• Избыток таннина в чае может сделать напиток слишком горьким.

  An excess of tannin in tea can make the drink too bitter.

• Ученые изучают, как таннин влияет на здоровье человека.

  Scientists are studying how tannin affects human health.

• В растениях таннин служит естественным защитным механизмом.

  In plants, tannin serves as a natural protective mechanism.

Russian Forms/Inflections:

Таннин is a masculine noun (masc.) borrowed from English, and it follows the standard third-declension pattern for inanimate nouns in Russian. It is relatively invariable in modern usage, especially in technical contexts, but can inflect according to grammatical cases.

Note: The plural form is used when referring to multiple instances or types of tannins. This inflection is regular, making it easier for learners.

Russian Synonyms/Antonyms:

• Synonyms:
  • Танин (a less common variant, essentially the same as Таннин, used interchangeably in some texts)
  • Дубильное вещество (more descriptive, meaning "tanning substance"; used in broader contexts)
  Note: Танин is nearly identical and can be used synonymously, but Дубильное вещество emphasizes the functional aspect.
• Antonyms:
  • Не имеются (No direct antonyms, as this is a specific chemical term.)

Related Phrases:

• Таннин в вине - Refers to the presence of tannin in wine, often discussed in enology.
• Дубильные свойства таннина - Describes the tanning properties of tannin, used in leather production.
• Таннин в чае - Relates to tannin in tea, which affects flavor and health benefits.

Usage Notes:

Tannin directly corresponds to the English term and is commonly used in scientific, medical, and industrial contexts in Russian. It is a formal word, so avoid it in casual conversation; instead, use descriptive phrases if needed. When translating, ensure the context matches— for example, in wine discussions, it's often paired with adjectives like "терпкий" (astringent). If multiple translations exist, choose Таннин for precision in technical writing, but Дубильное вещество for more explanatory purposes.

Common Errors:

• Mistake: Using the word without proper declension, e.g., saying "Я имею таннин" instead of "Я имею таннин" (correct, but in genitive contexts, learners might forget: "Отсутствие таннина" should be "Отсутствие таннина").

Correct: В вине есть таннин (In wine, there is tannin). Explanation: Always check the case; nominative is fine here, but errors occur in phrases like "из-за таннина" (because of tannin, genitive).

• Mistake: Confusing it with similar-sounding words like "танин" (which is the same) or "танец" (dance), leading to mix-ups in spelling.

  Correct: Use Таннин only for the chemical context. Explanation: This is a borrowing, so pronunciation helps distinguish it, but double-check spelling in writing.

Cultural Notes:

In Russian culture, tannin is often associated with tea and wine traditions. For instance, in Russian tea culture, excessive tannin from over-brewed tea can make it bitter, symbolizing the importance of moderation in daily life. In wine appreciation, which has grown in popularity in Russia, tannin levels are discussed as part of sensory experiences, reflecting broader European influences.

Related Concepts:

• Дубильные вещества
• Антиоксиданты
• Фенолы