Russian Translation(s) & Details for 'steak'

English Word: steak

Key Russian Translations:

• стейк [stɛjk] - [Formal, Used in modern culinary contexts]

Frequency: Medium (Common in urban and restaurant settings, but less frequent in traditional Russian contexts)

Difficulty: A1 (Beginner level, as it is a direct loanword with straightforward pronunciation)

Pronunciation (Russian):

стейк: [stɛjk]

Note on стейк: The 'e' sound is pronounced as a short, open vowel similar to the 'e' in "bed" in English. Be mindful of the soft 'й' at the end, which adds a slight palatalization.

Audio: []

Meanings and Usage:

Meaning 1: A slice of meat, typically beef, that is cut for grilling, frying, or broiling.

Translation(s) & Context:

• стейк - Used in everyday Russian for describing beef steaks in restaurants or recipes; common in informal and formal dining contexts.

Usage Examples:

• Я заказал стейк с картошкой в ресторане.

  I ordered a steak with potatoes at the restaurant. (This example shows the word in a simple ordering context, highlighting food preferences.)

• Этот стейк приготовлен на гриле и очень сочный.

  This steak is grilled and very juicy. (Demonstrates the word in a descriptive sentence about preparation and quality.)

• В магазине продают разные виды стейка: рибай и филе.

  In the store, they sell different types of steak: ribeye and filet. (Illustrates usage in a shopping or variety context, with plural forms.)

• Она предпочитает стейк средней прожарки.

  She prefers steak medium rare. (Shows the word in a personal preference scenario, often in casual conversations.)

• Стейк в этом меню стоит 500 рублей.

  The steak on this menu costs 500 rubles. (Example in a pricing or menu-reading context, emphasizing economic aspects.)

Russian Forms/Inflections:

"Стейк" is a masculine noun (мужской род) borrowed from English, and it follows the standard declension patterns for Russian nouns ending in a consonant. It is inflected based on case and number, but as a modern loanword, it may not always strictly adhere to traditional patterns in informal speech.

Note: The plural form "стейки" is commonly used and follows a regular pattern, but in some contexts, speakers might not inflect it if treating it as an unadapted loanword.

Russian Synonyms/Antonyms:

• Synonyms: бифштекс (bifsteak - similar but often implies a thicker cut; used interchangeably in some regions)
• Antonyms: None directly applicable, as "стейк" is a specific food item rather than a concept with opposites.

Related Phrases:

• Стейк с гарниром - Steak with side dish (Refers to steak served with accompaniments like vegetables or potatoes.)
• Жареный стейк - Fried steak (Indicates a specific cooking method, common in home cooking.)
• Стейк на гриле - Grilled steak (Used for barbecue or outdoor cooking contexts.)

Usage Notes:

"Стейк" directly corresponds to the English "steak" as a loanword, making it easy for English speakers to adopt. It is primarily used in formal and informal settings related to dining, such as restaurants or recipes, but avoid overusing it in traditional Russian contexts where native terms like "мясо" might be preferred. Grammatically, ensure correct case agreement; for example, use the genitive "стейка" after prepositions like "из" (from). When choosing between "стейк" and synonyms like "бифштекс," opt for "стейк" in modern urban settings for a more international feel.

Common Errors:

• Error: Using the nominative form "стейк" in all cases, e.g., "Я ем стейк" instead of "Я ем стейком" in instrumental contexts. Correct: "Я ем стейком" (I eat with a steak as an instrument). Explanation: Russian requires case changes based on sentence structure; neglecting this can make your speech sound unnatural to native speakers.

• Error: Pronouncing it as [stiːk] like in English, ignoring the Russian vowel sounds. Correct: Use [stɛjk] to match native pronunciation. Explanation: This common mistake among English learners can lead to misunderstandings in fast-paced conversations.

Cultural Notes:

"Стейк" reflects the influence of Western cuisine on modern Russian culture, especially post-Soviet era with globalization. While traditional Russian dishes focus on hearty stews and soups, steak has become popular in urban areas as a symbol of cosmopolitan dining, often associated with American or European influences in restaurants like those in Moscow or St. Petersburg.

Related Concepts:

• Мясо (meat)
• Бифштекс (another type of steak)
• Гриль (grill)