Russian Translation(s) & Details for 'pasteurize'

English Word: pasteurize

Key Russian Translations:

• пастеризовать [pɐstʲɪrʲɪˈzovatʲ] - [Formal, Technical]

Frequency: Low (This term is specialized and primarily used in scientific, medical, or food industry contexts, not in everyday conversation.)

Difficulty: B2 (Intermediate; requires familiarity with technical vocabulary and verb conjugations, as per CEFR standards.)

Pronunciation (Russian):

пастеризовать: [pɐstʲɪrʲɪˈzovatʲ]

Note on пастеризовать: The stress falls on the third syllable (-ri-), which is common in Russian verbs. Be mindful of the soft sign (ʲ) indicating palatalization, which can be tricky for English speakers.

Audio: []

Meanings and Usage:

To heat a liquid, such as milk, to a specific temperature to kill harmful bacteria without significantly altering its quality.

Translation(s) & Context:

• пастеризовать - Used in formal, technical contexts like food processing or microbiology; implies a specific, controlled heating process rather than full sterilization.

Usage Examples:

• В молочной промышленности молоко пастеризуют для уничтожения патогенных бактерий.

  In the dairy industry, milk is pasteurized to destroy pathogenic bacteria.

• Завод пастеризует соки, чтобы продлить их срок хранения.

  The factory pasteurizes juices to extend their shelf life.

• Чтобы избежать заболеваний, врачи рекомендуют пастеризовать воду в регионах с плохой очисткой.

  To avoid illnesses, doctors recommend pasteurizing water in regions with poor purification.

• Процесс пастеризации включает нагрев продукта до 72°C и быстрое охлаждение.

  The pasteurization process involves heating the product to 72°C and rapid cooling.

• Многие фермеры пастеризуют молоко вручную, используя простое оборудование.

  Many farmers pasteurize milk manually using basic equipment.

Russian Forms/Inflections:

"Пастеризовать" is a first-conjugation verb in Russian, which follows regular patterns but includes specific inflections based on tense, aspect, and person. It is imperfective, meaning it describes ongoing or repeated actions. Below is a table outlining key inflections:

Note: This verb does not have irregular forms, making it relatively straightforward once the conjugation pattern is learned.

Russian Synonyms/Antonyms:

• Synonyms:
  • стерилизовать - Similar but implies complete sterilization; used in medical contexts.
  • обеззараживать - More general term for disinfection, less specific to heating.
• Antonyms:
  • не пастеризовать - Simply means "not to pasteurize," but no direct antonym exists; alternatively, "заражать" (to infect) in a contrasting sense.

Related Phrases:

• пастеризованное молоко - Pasteurized milk; refers to milk treated to eliminate bacteria while preserving nutrients.
• процесс пастеризации - Pasteurization process; a standard method in food safety protocols.
• пастеризовать продукты - To pasteurize products; commonly used in manufacturing contexts to ensure safety.

Usage Notes:

"Пастеризовать" directly corresponds to the English "pasteurize" in technical and scientific contexts, but it is less common in everyday Russian speech. Use it in formal settings like industry reports or health discussions. Note the imperfective aspect, which emphasizes the process rather than the result—pair it with time expressions for clarity (e.g., "мы пастеризуем ежедневно"). When choosing between translations, prefer "пастеризовать" for food-related applications over broader terms like "стерилизовать" to avoid implying complete sterilization.

Common Errors:

• Confusing "пастеризовать" with "стерилизовать": Learners often use "стерилизовать" interchangeably, but it implies a more intense process. Incorrect: "Они стерилизовали молоко." (They sterilized the milk.) Correct: "Они пастеризовали молоко." Explanation: Pasteurization doesn't kill all microbes, only harmful ones, so the terms are not synonyms.

• Incorrect conjugation: Forgetting gender agreement in the past tense, e.g., saying "я пастеризовал" for a female speaker. Correct: Use "пастеризовала" for feminine subjects. Explanation: Russian verbs in the past tense agree with the subject's gender, which has no direct equivalent in English.

Cultural Notes:

The term "пастеризовать" derives from Louis Pasteur, a French scientist whose work influenced global food safety standards. In Russian culture, pasteurization is particularly emphasized in contexts like Soviet-era food production, symbolizing modernization and health advancements, though it's now a standard practice worldwide.

Related Concepts:

• стерилизация
• обеззараживание
• консервация