Russian Translation(s) & Details for 'yolk'

English Word: yolk

Key Russian Translations:

• желток [ʐɨlˈtok] - [Neutral; commonly used in everyday, scientific, and culinary contexts]

Frequency: Low (This word is not frequently used in general conversation but appears in specific contexts like cooking or biology.)

Difficulty: A1 (Beginner; straightforward vocabulary with basic noun forms, suitable for new learners of Russian.)

Pronunciation (Russian):

желток: [ʐɨlˈtok]

Note on желток: The initial sound [ʐ] is a voiced retroflex fricative, similar to the 'zh' in 'measure' in English. Stress falls on the second syllable, which is common in Russian nouns.

Audio: []

Meanings and Usage:

The yellow, central part of an egg, rich in nutrients.

Translation(s) & Context:

• желток - Used in culinary recipes, biological descriptions, or everyday discussions about food; neutral and standard in both formal and informal settings.

Usage Examples:

• В яйце желток содержит больше питательных веществ, чем белок.

  In the egg, the yolk contains more nutrients than the white.

• Для этого рецепта нам нужен свежий желток от куриного яйца.

  For this recipe, we need a fresh yolk from a chicken egg.

• Желток в сыром виде полезен, но его нужно есть осторожно.

  The yolk in its raw form is nutritious, but it should be consumed carefully.

• В биологии желток служит источником энергии для развивающегося эмбриона.

  In biology, the yolk serves as an energy source for the developing embryo.

• Если вы аллергик, избегайте блюд с желтком в составе.

  If you're allergic, avoid dishes that include yolk as an ingredient.

Russian Forms/Inflections:

"Желток" is a masculine noun in Russian, belonging to the second declension. It follows standard noun inflection patterns for case and number. Below is a table outlining its key forms:

Note: This noun does not have irregular forms, making it relatively easy for beginners to learn.

Russian Synonyms/Antonyms:

• Synonyms:
  • яичный желток (egg yolk; more descriptive, used when specifying the source)
  • лютеум (rare, from Latin influence in scientific contexts; slight difference in formality)
• Antonyms:
  • белок (egg white; refers to the opposite part of the egg)

Related Phrases:

• Сырой желток - Raw yolk; often used in recipes or health discussions, referring to uncooked egg components.
• Желток вкрутую - Hard-boiled yolk; a common phrase in cooking, indicating a fully cooked state.
• Яичный желток в выпечке - Egg yolk in baking; highlights its role in recipes for texture and color.

Usage Notes:

The Russian word "желток" directly corresponds to the English "yolk" in meaning, focusing on the nutrient-rich center of an egg. It is a neutral term suitable for both formal (e.g., scientific texts) and informal (e.g., kitchen conversations) contexts. When using "желток," pay attention to its grammatical gender (masculine), which affects adjective agreements and verb forms. For example, choose the appropriate translation based on context: if discussing eggs in general, "желток" is standard, but in culinary settings, phrases like "сырой желток" add specificity. English learners should note that Russian often requires articles or prepositions in ways that differ from English, such as using the genitive case for possession (e.g., "желток яйца" for "egg's yolk").

Common Errors:

• Common Error: Confusing "желток" with "белок" (egg white). For instance, a learner might say "Я ем белок" when meaning "I eat the yolk."
  Correct Usage: Use "желток" for the yolk, as in "Я ем желток" (I eat the yolk). Explanation: These are distinct parts of the egg, and mixing them up can lead to misunderstandings in recipes or biology.

• Common Error: Incorrect inflection, such as using the nominative "желток" in all cases (e.g., saying "без желток" instead of "без желтка").
  Correct Usage: Adjust for genitive: "без желтка" (without the yolk). Explanation: Russian nouns change based on case, so always check the sentence structure to apply the right form.

Cultural Notes:

In Russian culture, "желток" is often associated with traditional cuisine, such as in dishes like blini or olivie salad, where egg yolks are used for richness. Historically, eggs symbolize fertility and new beginnings in Russian folklore, but "желток" itself doesn't carry deep cultural connotations beyond its practical use in daily life and cooking.

Related Concepts:

• яйцо (egg)
• белок (egg white)
• птица (bird, as in the biological context of egg production)